Month: July 2014

The Sims 3 University

I’m sure none of you know that nowadays, I’ve indulged myself in playing The Sims 3. And yes, I know the Sims 4 is already out but I just couldn’t help posting this. I guess it all started around February when my old Sims feels started attacking my mind. So I decided to watch some youtubers (Pointless blog with Zoella anyone?) play the Sims 3 themselves thinking I would enjoy it as much as I did before. And needless to say, I felt the nostalgia of playing Sims (when I was younger) and decided to buy the base game.

If you haven’t played Sims before, the base game will be enough to keep you addicted to it for around a couple of days (perhaps maybe a week) but once you’ve gotten tired of the same old routine and have been playing for as long as I have, that’s when you start wanting more.

Now, being an old time Sims fan I started off with the base game and soon I got tired of it. I wanted more. So, I went on Youtube and searched for one of my favorite Sims players, LifeSimmer I started watching some of her “Let’s Plays” and I guess the LPs that got me hooked on watching until their last episodes were Showtime and University… so that’s when I chose to go out and buy University.


Sims University is amazing! Although University’s schedule is enough to keep your Sims busy with studying (and possibly making cheat sheets!) it will never cease to fail with keeping you hooked up on it!

There are a couple of dozen new clothes from this expansion pack and a lot of new actions that come along. There’s an all new smart phone that allows your Sim (with the help of the Jock influence) to take selfies and with your lover, romantic photos!

There is also the infamous photobooth where your Sims can take adorable photos to hilarious ones. The Sims University also comes with PlantSims and hilarious mascots. You can choose to join Sororities and Fraternities too. And sometimes live in a dormitory (beware of annoying Sims you just want to fricking kick out) if you’re brave enough.

Of course, there are a lot of parties going around too! With streaking, juice kegger stands, online blogging, graduation, cheat sheets and large crazy bonfires, Sims University will keep you on the screen for hours.

My Sims; Bambi Hart, the jock, and Aerith Burrow, the nerd.

Bambi Hart

Aerith Hansen


Beauty Haul: Asian Products! ☑

Hi again! So, I’ve been doing a lot of thinking about making a new post and this was one of my ideas. I wanted to show you guys some of my beauty products which are products that are mostly found on Asian countries. I’m also not one hundred percent sure if these items can be found globally but I still really wanted to do this because I haven’t seen much of these hauls. I selected some of my favorite products from my everyday routines because I absolutely love them. Although these aren’t my images (kudos to the orignial owners) I promise to start uploading my own images soon and their online shops are links below. Enjoy!

AC Clinic Daily – Etude House
This is my favorite set out of the collection which was originally bought from a Korean store, Etude House. Etude can be found all around Asia and if you have an Etude where you live, I really recommend checking them out!

This anti-acne cream and red spot balm (my favorite from the two) is something I recommend one hundred percent.

☑ Etude House

Clear Solutions – PONDS
One of the most effective products in my collection yet! Clear Solutions is definitely an award winner and can lessen your irritating spots in three days! It’s anti bacterial with herbal clay and is effective when it comes to dirt, oil, and mak-up from deep inside pores. This product is mainly produced in Indonesia but is super big in the Philippines.

Flawless White BB Cream – PONDS
This comes super handy when it comes to blemishes and damaged skin! Although it’s not the BB Cream I use on a routine, it’s definitely effective and helpful. It also has a SPF 30 PA++ protection, no more worrying about those nasty harmful Sun rays!


Cream Shampoo – Watsons
Watsons is a department store which is loved here in Asia. They have websites that assist you on your specified country as well! I’ve only just started using their new shampoo which comes in different scents and colors. With its different purposes, your hair will surely heal from it’s damage. I got the frangipani and egg profein scented one which is for normal to oily hair. It smells amazing and has vitamins which keeps my hair nourished and protected from sun damage and pollution.


Lulur Whitening Body Scrub – Asian Secrets
Now don’t get me wrong with a whitening scrub, I love my skin, but trust me, once you get it on your skin it feels amazing! Results take time but it’s cream and texture on your skin leaves it glowing and soft. Lulur Whitening Body Scrub was intended to replicate what Indonesian princess or brides used to get their skin beautiful. Who says we can’t have a little pampering ourselves?

So that’s about it! I hope you guys enjoyed that and if you ever stop by a shop and at least see one of these items, please leave an opinion. What do you think about these products? Any favorites?

Specialty of the Week: An Interview with Chef Carsten Radke

Date Published: June 23-29, 2014 Cagayan de Oro Times

w_carstenWhen I was twelve years old, during my school summer break, I enrolled in a basic chef’s course. I can remember putting on my double-breasted jacket and toque, memorizing new cooking terms, and listening to the instructions from a fascinating chef who introduced me and other wide-eyed students to the smells and flavours of cooking. Today, the glass doors where I stirred my first minestrone soup open for me again.

This haven is La Vetta. It is an exquisite restaurant and wine bar offering French Mediterranean Cuisine. And the inspiring man in the kitchen is Carsten Radke, La Vetta’s Executive Chef and owner, who now, minus his chef’s whites, sits down to talk with me about his career and business.

Q: Please share with us some of the important points about your life story.

Chef Carsten: I am born in Berlin; I had my culinary studies in Berlin. I left Berlin very young and then travelled and worked around the world as a chef. And then at 2005, I came to the Philippines where I met my wife, got married and now, we have three children.

Q: Aside from the culinary arts, what are your other interests?

Chef Carsten: When I was young I played soccer a lot, and I went cycling – even professional cycling; mountain biking and a lot of snowboarding during winter. Over fourteen years, I did snowboarding. And then later in the Philippines I started playing golf because it became too hot for the other sports. Seriously, no soccer anymore, everything became too dangerous and too hot. Golf is acceptable. [laughs]

Q: When you go out to eat, what do you look for in a restaurant?

Chef Carsten: I look really for the quality of the food. It has to have life inside. And I mean it has to have different flavours and aromas and a nice presentation. It has to have correct cooking methods, meaning the chef should know what he’s doing; the meat should be tender and juicy and not over-cooked, for example. When I spend a lot of money I look also look at the ambiance. For example, just recently, we’ve been to Hong Kong and we ate in this very small ugly place but the food was stunning. You know what I mean? [laughs] No ambiance at all but the food was amazing.


Q: What is your favourite dish to eat and what is your favourite dish to prepare?

Chef Carsten: My favourite dish to eat changes always, Angela. It’s always a phase, I have a phase where I like to eat sweet things for maybe, three weeks. Kind of in small cravings for sweets – so I create dishes in that direction, I eat a little of my own food from that. And then after that, it’s done! We’re all satisfied and after that I start having a craving for pasta dishes or maybe pizza. It depends really, there’s no favourite dishes existing for me because my whole life is about food. So it’s kind of always available in different directions but I always have a certain period of around you can say, two weeks, three weeks where I crave for certain flavours in my dish. And my own food, what I like to eat a lot is a lamb racks.

Q: Out of your restaurant’s menu, what do you recommend always to clients? Why?

Chef Carsten: It depends on what kind of customers we have. Plenty of Filipino guests are very happy with our steaks because they are cooked perfect, and they are very tender and juicy. This is good for foreign guests who are more exposed to different kinds of international cuisine and Mediterranean food.

Q: What Filipino dish do you think can make it to the international restaurants? Why?

Chef Carsten: Very difficult question, [laughs] I cook for my family at home, I cook for them adobo. Maybe not in a one hundred percent authentic way but I made some minor adjustments regarding Mediterranean food. I believe the adobo dish and maybe the kinilaw has some potential, and you can implant it on an international restaurant.

Q: Any plans for the future? Any message to those who want to pursue a career in food service?

Chef Carsten: It’s a tough business. Days can sometimes become very long, it’s maybe a little difficult to socialize because you are working on holidays like Christmas and New Year but you have to be aware of that before you start your culinary career, which something I think is hard. Because for example, there’s a lot of cooking on TV, like Master Chef and Hell’s Kitchen, and cooking became a big run, very popular, but it just shows the glamour side which is less than one percent. So people are just seeing it from the TV and thinking they want to do it, but the way to get there, it’s a long way, and sometimes it gets very tough and hard.

Q: La Vetta is Italian, and it means the summit or the peak. What do you think makes La Vetta stand out from other restaurants?

Chef Carsten: The way La Vetta prepares its food, meaning the way everything gets cooked. We have very fresh dishes because we use many different herbs… and things you want prepared gets prepared only in that moment you order. There’s nothing in the food warmer. I think that’s a very big difference from all the other restaurants.

And true to its claim, this fine dining destination at Rosario Strip, Limketkai Center continues to whip up gourmet meals for its clientele. And with an Executive Chef who also trains young visionary soon-to-be-chefs, La Vetta never fails to impress food lovers – I should know, for I stayed a little longer with my family, and enjoyed my favourite from the menu. Scallops with bacon strips, anyone? 